Abolfazl Asadi
Education: BS in food engineering from Tehran University and industrial agricultural technician from Isfahan University of Technology
Work Experience (23 years):
Education: BS in food engineering from Tehran University and industrial agricultural technician from Isfahan University of Technology
Work Experience (23 years):
- Manager in Marian agro industries ( Chashni)
- Manager in Avid food industry
- Production manager in Behrooz company
- Work experience in Uzbekistan ( setting up production line)
- Manager in Samareh company
- Manager in Shemshad company
- Manager in Takchin company
Other Experience:
- Production of various canned food, vegetables and beans
- Production of various hot and mild sauces
- Production of various jams
- Production of various pickles
Saeid Rezaei
- Graduated from Tehran University in the field of food science and technology
- Work experience in “Bonyad Sanati Iran”, Firoozkooh milk and dairy company, Razak company, Behrooz company
- Consulting experience to Somayeh company, SanSeven, Razak and “Mazrae Sabz”
- Participated in consultation of industrial slaughterhouses, fish food and food industry master plan
- Member of the professional food industry communities
- Owner of “Behbood Farayand Sanat” consulting company and technical services establishment license from ministry of industries
- Started up the factory and sale system for Entekhab products