Abolfazl Asadi
Education: BS in food engineering from Tehran University and industrial agricultural technician from Isfahan University of Technology
Work Experience (23 years):

  • Manager in Marian agro industries ( Chashni)
  • Manager in Avid food industry
  • Production manager in Behrooz company
  • Work experience in Uzbekistan ( setting up production line)
  • Manager in Samareh company
  • Manager in Shemshad company
  • Manager in Takchin company

Other Experience:

  • Production of various canned food, vegetables and beans
  • Production of various hot and mild sauces
  • Production of various jams
  • Production of various pickles

Saeid Rezaei

  • Graduated from Tehran University in the field of food science and technology
  • Work experience in “Bonyad Sanati Iran”, Firoozkooh milk and dairy company, Razak company, Behrooz company
  • Consulting experience to Somayeh company, SanSeven, Razak and “Mazrae Sabz”
  • Participated in consultation of industrial slaughterhouses, fish food and food industry master plan
  • Member of the professional food industry communities
  • Owner of “Behbood Farayand Sanat” consulting company and technical services establishment license from ministry of industries
  • Started up the factory and sale system for Entekhab products